Monday, August 20, 2012

DIY Stainless Steel Drinking Straws

A few years ago I learned of the existence of reusable glass drinking straws. For a minute I thought we just had to have them. We aren't even big straw users, but they were beautiful and I thought they'd be fun for our kids. After all, how can you make milk bubbles without straws? I can't abide anything disposable, so I thought these beautiful and simple glass ones would be perfect for our family.

Fortunately, I have a crafty partner who always helps me find a way around buying things. When I showed him the straws online, which would have cost almost $30 for a simple set of four, he scoffed and said he could easily make some. The one drawback is that they wouldn't be glass, but I could deal with that.

stainless steel straws
 
He simply bought a piece of stainless steel tubing, and then cut it to about 6" lengths. The first cut was made with a pipe cutter, which makes a clean cut, but the blade was pretty much used up on that one straw. For the next three straws he used a hacksaw, and then sanded the edges smooth. He says if he were to make them again, he would use a circular saw, which would be a little easier.

My kids now use them every day for green smoothies, and occasionally for milk bubbles, and we don't create any plastic garbage. Nor do we ever have to buy straws again. 

stainless steel straw

If you use a dishwasher, you can just toss them in, but we do pretty much everything manually around here ;) I'd like to get a brush cleaner that could fit inside the straws, but for now Nik attached a small piece of rag to a length of sturdy wire, for a DIY straw cleaner. However, I find that if I just rinse them right away they clean up fine without the rag-on-a-wire setup.

One major difference between these and disposable straws that you will notice is the weight. You won't want to use them in a delicate wine glass, for example. The six inch straws are perfect for our 3 or 4 inch tall glasses, but if you use pint glasses you would want to make them longer. 

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Thursday, August 16, 2012

Using, Harvesting, And Storing Fresh Chives




I love having chives in our garden, and they go great with almost every meal we eat around here, but I don't always have time to head outside with scissors to grab a garnish before we eat. We're way more likely to actually use them if I keep some in the fridge. This storage method helps them stay fresh for much longer:

Cut a big bunch of chives, enough for a week. To harvest, just grab a handful a few inches above the base of the plant and, using large scissors, mow it down. The plant will start filling back in with healthy new growth pretty much right away. You can harvest like this all summer long.



I have 3 chive plants, and alternately harvest each of them completely, like in the photo.

Before using them, make sure everything in the bunch is fresh and there aren't any flower stems. The flower stems are edible, but not as tender as the leaves- we give them to the rabbits.

Greens will keep fresh if they stay humid and cool. To this end, I take a dishcloth or cloth napkin and wet it, then wring it out. The cloth should be wet but not dripping. To store chives for later use, roll them up in the dishcloth, like making a burrito. Store your chive burrito in the vegetable crisper.



Chive Burrito



Whenever you want some chives, simply unwrap one end of the bundle and, using scissors or a knife, chop away whatever you need for your meal. I like to put some in a little dish every time we're having soup, so my family can add however much they want. I like tons; my kids go a little easy on it. Chives are mild enough that they're an easy, fresh, and nutritious vegetable to add to any savory dish.



Don't forget about the flowers: Any fresh chive blossoms can be used as a beautiful purple garnish for soup, or tossed in salads. I used to use them whole, because it had never occurred to me to break them up, but they are kind of intense that way.



They are much nicer to eat if you separate the flowers into little pieces, which is easily done if you just pull them apart at the stem.



Then, sprinkle on as you would the chopped leaves. They are colorful and tasty!



This plant needs to be harvested. The mature flowers are past their prime for edibility and going to seed. It will put its energy into tender new leaves once it's cut back.

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