It's pretty good for you too; although this time I made it with some corn syrup that had been sitting around in my cabinet for a hundred years, I would normally make it with raw honey. You can use whatever sweetener you feel good about. I used chunky peanut butter; creamy nut butter will yield a slightly more uniformly smooth product.
- 1 c cream cheese
- 1 c plain yogurt
- 1 c peanut butter
- 1/2 c honey or syrup
I used goat milk yogurt but any kind of yogurt will be fine. If you are using sweetened yogurt, you won't need as much honey.
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Peanut Butter & Yogurt Dip
4/ 5Oleh Mellow De Tray