tag:blogger.com,1999:blog-3846822951017254806.post560766213925662467..comments2024-03-23T02:51:24.594-07:00Comments on A Life Unprocessed: How To Make Raw Berry JamMellowhttp://www.blogger.com/profile/11320881197482295606noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-3846822951017254806.post-22100364529461874852013-09-21T07:03:38.545-07:002013-09-21T07:03:38.545-07:00Thank you so much for sharing this on my meatless ...Thank you so much for sharing this on my meatless meal link up! I appreciate you taking the time to write your blog and then to share with my readers.LSPhttps://www.blogger.com/profile/07137431194899138377noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-10553165847798373302013-09-10T18:07:01.439-07:002013-09-10T18:07:01.439-07:00I just made raspberry jam today. Never thought to...I just made raspberry jam today. Never thought to put in flax seeds in, I will have to try that next time. cass-eats.blogspot.comCass Bradshawhttps://www.blogger.com/profile/04891378297607390238noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-70710859708730833552013-07-17T11:27:00.342-07:002013-07-17T11:27:00.342-07:00Love this! Thanks for sharing at Who Needs A Cape?...Love this! Thanks for sharing at Who Needs A Cape?'s Super Sunday Link Party and be sure to stop back for more linky fun!<br /><br />SherryO @ WhoNeedsACape.com<br />Not Your Average Super Moms ...Anonymoushttps://www.blogger.com/profile/00373054668859771806noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-63739132393783723492013-04-29T17:25:30.464-07:002013-04-29T17:25:30.464-07:00This would be a perfect brunch item to make with k...This would be a perfect brunch item to make with kids. Thanks for sharing on Tuesday Greens!Becky Elmucciohttps://www.blogger.com/profile/10115211713006910388noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-91289661804612878662013-04-20T08:01:30.212-07:002013-04-20T08:01:30.212-07:00Congratulations!
Your recipe is featured on Full P...Congratulations!<br />Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-49966365179464171592013-04-15T21:19:09.078-07:002013-04-15T21:19:09.078-07:00Wow! Super easy. I will definitely be making this ...Wow! Super easy. I will definitely be making this when blueberries come into season. Thank you for sharing at Tuned-in Tuesday! Hope to see you tomorrow! http://www.healthyrootshappysoul.com/2013/04/tuned-in-tuesday-blog-hop-5.htmlLoriel @ Healthy Roots, Happy Soulhttps://www.blogger.com/profile/02677069884104631204noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-81523785131776178172013-04-13T11:59:24.770-07:002013-04-13T11:59:24.770-07:00Your Jam looks delicious and the flax seed is a gr...Your Jam looks delicious and the flax seed is a great addition. Thank you so much for sharing with Full Plate Thursday and hope to see you again soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-47828672513678079682013-04-09T10:06:56.997-07:002013-04-09T10:06:56.997-07:00You're not joking when you say this is quick, ...You're not joking when you say this is quick, simple, and easy. We have masses of raspberries in the summer, so I'll give this a try -- the flax seed is an interesting component, and I can see where it would work as a thickener. So much cheaper -- and better -- than commercial pectin!This Woman Writeshttp://thiswomanwrites.areavoices.com/noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-52741902220826075422013-04-06T11:20:19.130-07:002013-04-06T11:20:19.130-07:00Yum! Thank you for sharing your post on The Creati...Yum! Thank you for sharing your post on The Creative HomeAcre Hop!<br />I hope to see you back tomorrow for our next hop!<br />http://www.theselfsufficienthomeacre.com/2013/04/the-creative-homeacre-10.htmlLisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-14918544929589448432013-02-26T08:04:09.502-08:002013-02-26T08:04:09.502-08:00After seeing your post, we made some jam with thaw...After seeing your post, we made some jam with thawed out blackberries, stevia, and some arrowroot powder for the thickening (had to cook the jam a bit to get the arrowroot to do its thing) Thanks for sharing this with us at Eco-Kids Tuesday! Hope to see you again today! http://likemamalikedaughter.blogspot.com/2013/02/bunnys-bento-box-eco-kids-tuesday.html<br /><br />HannahWhttps://www.blogger.com/profile/13152138583916560277noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-27801982488572678792013-02-18T05:18:29.843-08:002013-02-18T05:18:29.843-08:00thx!thx!Anonymoushttps://www.blogger.com/profile/17178588956592431605noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-33479662611697826652013-02-17T17:02:33.623-08:002013-02-17T17:02:33.623-08:00It could be that you started out with juicier berr...It could be that you started out with juicier berries! The thickening comes from the ground flax seed; you can just add a bit more if you need it thicker. Using frozen berries might slow the thickening action down, but you shouldn't have to blend them any longer. Just try blending in more powdered flax. Good luck Katy!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-8171727171706787092013-02-17T12:45:48.112-08:002013-02-17T12:45:48.112-08:00Mine wasn't incredibly thick...any suggestions...Mine wasn't incredibly thick...any suggestions? Do the berries need to be room temp? mine were thawed, though some may not have been completely. I saw you said in previous comments that the jelling happens after a couple of minutes. I did not process my jam that long - does length of time make a difference, as far as thickness is concerned? It is great tasting - i would just love for it to be a bit thicker next time. thanks :)Anonymoushttps://www.blogger.com/profile/17178588956592431605noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-22802812789300099352013-02-14T23:18:20.231-08:002013-02-14T23:18:20.231-08:00I love berry jam!! Thanks for sharing your recipe!...I love berry jam!! Thanks for sharing your recipe!<br />Selene @ restorationbeauty.comSelene @ Restoration Beautyhttps://www.blogger.com/profile/17936595404862811315noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-23664837417980755422013-02-14T08:47:05.058-08:002013-02-14T08:47:05.058-08:00Sounds like we are two birds of a feather, Katheri...Sounds like we are two birds of a feather, Katherine! I've never tried this with chia but it sounds great too. Is there something you don't like about the chia jam recipes? Flax is a million times cheaper, and we always have it in abundance, so I guess that's why I prefer it.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-30497629154125008892013-02-14T08:07:35.940-08:002013-02-14T08:07:35.940-08:00Oh wow, you must have read my mind. I have been m...Oh wow, you must have read my mind. I have been making my own jam for a couple of months now but had only find chia seed recipes so far and was wanting to try something a bit different. Ground flax! Why didn't I think of that! And what a great idea to chuck any leftovers into a smoothie. I had been doing that for a while but it had slipped my mind for some reason. Thank you!<br />Thank you for sharing this with Healthy Vegan Fridays. Check back on Friday to see if you were one of the Top 3! We hope to see you again this week. You can submit a post from Friday to end of Tuesday: <br />http://www.greenthickies.com/healthy-vegan-fridays<br />Katherine @ Green Thickieshttp://www.greenthickies.com/how-to-make-almond-milk/noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-77785334840983261552013-01-28T04:13:28.129-08:002013-01-28T04:13:28.129-08:00It's fantastic this jam can be made from froze...It's fantastic this jam can be made from frozen berries - there really is nothing like homemade jam. I like how you have incorporated the flax seed! April @ The 21st Century Housewifehttp://21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-58891011088652484912013-01-25T04:33:59.418-08:002013-01-25T04:33:59.418-08:00This looks delicious! I have never heard of using...This looks delicious! I have never heard of using flax seeds, that is really interesting, and it seems a lot healthier than the jam that I make in the summer that may or may not have cups and cups of sugar :-)Heatherhttps://www.blogger.com/profile/12261179479821073705noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-91186611207851437232013-01-22T06:29:52.940-08:002013-01-22T06:29:52.940-08:00Thank you Lisa, I'll see you there!Thank you Lisa, I'll see you there!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-13368253578525618722013-01-22T06:28:45.309-08:002013-01-22T06:28:45.309-08:00Yum! I've never heard of using ground flax see...Yum! I've never heard of using ground flax seeds to gel your jam...great idea! I'll have to try it. Found your recipe on Hearth and Soul and would love to have you share this on The HomeAcre Hop on Thursday! (Actually I've been going live with the hop on Wednesday evening:)<br />http://www.theselfsufficienthomeacre.com/2013/01/the-homeacre-hop-4.htmlLisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-29607973205400855132013-01-09T14:42:34.580-08:002013-01-09T14:42:34.580-08:00Oh, I only use sucanat, honey, or dates! I often a...Oh, I only use sucanat, honey, or dates! I often assume people will use whatever sweetener they are comfortable with when it calls for sugar, but thanks for mentioning that. I'll update the recipe so it calls for a whole foods sweetener instead of just sugar!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-79082280448083317672013-01-09T09:24:36.540-08:002013-01-09T09:24:36.540-08:00This recipe looks really good. To make it a real ...This recipe looks really good. To make it a real food recipe though, I would substitute the sugar for sucanat or Rapidura which has more nutrients than refined white sugar or possibly even honey. :) Thanks for sharing it on Wildcrafting Wednesday! :)Mind Body and Solehttps://www.blogger.com/profile/03860350714040955643noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-35281365112209332312013-01-08T06:57:20.736-08:002013-01-08T06:57:20.736-08:00Hi Mellow and Happy New Year! Thank you for your s...Hi Mellow and Happy New Year! Thank you for your submission on Seasonal Celebration Wedensday at Natural Mothers Network!<br />Check back tomorrow when the new link-up is running to see if you are the featured post!<br />Natural Mothers Networkhttps://www.blogger.com/profile/08970463827697469695noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-13109920523185212372012-12-22T02:59:53.582-08:002012-12-22T02:59:53.582-08:00Awesome idea! Pinning it :)Awesome idea! Pinning it :)Ambreen (Simply Sweet n Savory)https://www.blogger.com/profile/03027991165677759705noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-54598214397300402462012-12-21T15:21:31.544-08:002012-12-21T15:21:31.544-08:00Yummy! Thanks for linking up. Following via GFC no...Yummy! Thanks for linking up. Following via GFC now!Diana of Diana Rambleshttps://www.blogger.com/profile/09837630324310647062noreply@blogger.com