tag:blogger.com,1999:blog-3846822951017254806.post4601274497703398360..comments2024-03-23T02:51:24.594-07:00Comments on A Life Unprocessed: Whole Grain Sourdough BiscuitsMellowhttp://www.blogger.com/profile/11320881197482295606noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-3846822951017254806.post-74125912832211103252013-10-17T12:57:20.765-07:002013-10-17T12:57:20.765-07:00These look amazing! I love the muffin cups too :)...These look amazing! I love the muffin cups too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-91716312508167497172013-08-16T14:23:55.824-07:002013-08-16T14:23:55.824-07:00What a beautiful presentation for your awesome bis...What a beautiful presentation for your awesome biscuits! Thank you so much for sharing your delicious recipe with Full Plate Thursday. <br />Have a great weekend!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-52914179367521929622013-07-26T10:59:46.147-07:002013-07-26T10:59:46.147-07:00These look delicious! I'd love for you to shar...These look delicious! I'd love for you to share them at <a href="http://www.talesofapeedeemama.com/2013/07/food-on-friday-chicken-roll-ups.html" rel="nofollow">Food on Friday</a> at Tales of a Pee Dee Mama.<br />TaMara Sloanhttps://www.blogger.com/profile/10712928262166899676noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-25043401967144928412013-06-27T05:46:00.672-07:002013-06-27T05:46:00.672-07:00Ooh! I need to make these! I've been wanting...Ooh! I need to make these! I've been wanting to use a sourdough starter. Thanks for sharing this recipe at our HomeAcre Hop!<br /><br />http://blackfoxhomestead.com/uncategorized/the-homeacre-hop-25/Black Fox Homesteadhttps://www.blogger.com/profile/01133368673775677621noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-11570162552262794462013-06-24T06:31:55.123-07:002013-06-24T06:31:55.123-07:00Sounds SO good, thanks! I think I should definitel...Sounds SO good, thanks! I think I should definitely let mine rise a bit before baking. They are good without it, but it sounds like they are better after resting!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-79325541564855301002013-06-24T06:30:40.078-07:002013-06-24T06:30:40.078-07:00Thank you! I'll check it out.Thank you! I'll check it out.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-57475403958428324592013-06-23T05:26:20.950-07:002013-06-23T05:26:20.950-07:00Love this recipe. Thanks for sharing. I use it onc...Love this recipe. Thanks for sharing. I use it once a week or so and make buns by allowing the sourdough rest for a few hours after mixing. Lately I have added finely chopped and then carlmelized onions. Sooo yummy as a burger bun or with cheese, lettuce and sprouts.Maryhttps://www.blogger.com/profile/08509289892258715595noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-54227938013268289302013-06-20T19:32:29.026-07:002013-06-20T19:32:29.026-07:00Hello again! I'm back with another "What ...Hello again! I'm back with another "What can I do in Southeast Asia?" question (or two)!<br /><br />1. As before, I wonder about making the sourdough starter and how to judge the correct length of time for the temperature ranges here (90-100+ F on most days). Any tips or advice?<br /><br />2. Where I live, it is not common for us to have ovens for baking. Most people buy bread on the streets or steam things in their rice cookers or above similar devices. Do you think this batter/dough would respond will to being steamed? I can easily find the silicone cups you mentioned above and wondered if I would be able to put them in my steamer for "baking" that way. Ideas?Ryan A.noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-83557508066430315912013-05-23T08:31:53.149-07:002013-05-23T08:31:53.149-07:00I love to try a new recipe and this one looks so g...I love to try a new recipe and this one looks so good.......Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! <br /> <br /><br />Cheers,<br />Kathy Shea Mormino<br /><br />The Chicken Chick<br /><br />http://www.The-Chicken-Chick.com<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-46208426141420171012013-03-04T23:01:41.860-08:002013-03-04T23:01:41.860-08:00What a delicious idea! Thanks for sharing this rec...What a delicious idea! Thanks for sharing this recipe with the Hearth and soul hop.Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-72315670809803149212013-03-04T23:01:25.348-08:002013-03-04T23:01:25.348-08:00What a delicious idea! Thanks for sharing this rec...What a delicious idea! Thanks for sharing this recipe with the Hearth and soul hop.Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-18264514125755271212013-02-26T09:26:30.884-08:002013-02-26T09:26:30.884-08:00These look lovely! I've got my sourdough start...These look lovely! I've got my sourdough starter going. It's about 2 weeks old now, and has only ever lived on the counter. It's really developing some awesome flavors, and I'm always looking for new recipes. This one's so simple, I'll definitely be trying it soon! Thanks. :) - RachaelRachaelhttp://thealisokitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-89112810739058957882013-02-19T10:16:50.420-08:002013-02-19T10:16:50.420-08:00looks simple and easy, love it!looks simple and easy, love it!Anonymoushttps://www.blogger.com/profile/09100282309030066377noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-12061351662768719052013-02-19T08:10:04.614-08:002013-02-19T08:10:04.614-08:00The starter takes a couple of days, but after that...The starter takes a couple of days, but after that you can make these biscuits every day or two if you want to. The starter is quick once it gets established. <br />I haven't tried this yet, but next time I make these, I'm going to soak the dough altogether once the starter is added. I'll leave out the baking soda, mix everything else, and let it soak for 12-24 hours before baking. According to the original recipe, only the starter is soaked, but I also prefer all my grains to be soaked.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-82934747289730299122013-02-19T06:53:13.565-08:002013-02-19T06:53:13.565-08:00I'm just getting back into baking with wheat a...I'm just getting back into baking with wheat again. After thinking I was wheat/gluten intolerant I now realise I can tolerate bread if it's been pre-soaked and made more traditionally. So this is very interesting. I've been grinding my own flour in my vitamix but my first couple of loaves of bread did not cook in the middle, but these look a bit easier than a loaf of bread so really want to give them a try. I'm a bit scared to spend so long on a starter as I'm not sure it will have worked, but I'm going to give it a try in the next week. Many thanks!Katherine @ Love Health Love Lifehttp://www.lovehealthlovelife.comnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-29075675310055277982013-02-11T05:50:41.224-08:002013-02-11T05:50:41.224-08:00Thanks Senka, I'll check it out.Thanks Senka, I'll check it out.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-62257983996296790062013-02-08T09:01:00.362-08:002013-02-08T09:01:00.362-08:00You know what? The cookbook that I got this recipe...You know what? The cookbook that I got this recipe from years ago said to just mix and bake, so that's what I've always done. But since reading another comment on the article, I've decided to update that part of the recipe so the whole thing "sours" before baking. I'll give it a try the next time I make them. However, they really do turn out great just baked straight away, which is how we've enjoyed them for years.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-58924137546795634072013-02-08T04:13:58.468-08:002013-02-08T04:13:58.468-08:00I'm wondering if you let the mixture sit when ...I'm wondering if you let the mixture sit when you add the sour-dough, as is normally done when making bread, or do you bake the mixture straight away.<br />Cheers YvonneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-69670064243915117802013-02-06T12:23:27.069-08:002013-02-06T12:23:27.069-08:00Thanks, I'll check it out!Thanks, I'll check it out!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-27298539406620399852013-02-06T02:05:22.018-08:002013-02-06T02:05:22.018-08:00yum! I've never done sourdough starter, but I ...yum! I've never done sourdough starter, but I LOVE it.... inspired :o) Thanks for sharing at Tasteful Tuesdays this week! Do you sew or know someone who does? I have a fabulous pattern sale (18 patterns for under $25) and giveaway going on right now.http://www.nap-timecreations.com/2013/02/sew-fab-e-pattern-sale-and-giveaway.htmlEmily Thompsonhttps://www.blogger.com/profile/06555855856615728224noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-17769480445828022702013-02-01T17:08:50.688-08:002013-02-01T17:08:50.688-08:00These look awesome! Too bad I just baked bread ye...These look awesome! Too bad I just baked bread yesterday and I'm down to just a half cup of sourdough starter!Kathryn @Farming My Backyardhttp://www.farmingmybackyard.comnoreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-33142457593580345222013-02-01T05:30:27.115-08:002013-02-01T05:30:27.115-08:00These look great! I love sourdough, but have neve...These look great! I love sourdough, but have never thought to make muffins with it. Would love for you to link them up at what i am eating! http://www.townsend-house.com/2013/02/what-i-am-eating-14.htmlHeatherhttps://www.blogger.com/profile/12261179479821073705noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-91347143967134070132013-01-31T14:44:38.555-08:002013-01-31T14:44:38.555-08:00I actually wrote an article on that very topic! ht...I actually wrote an article on that very topic! http://alifeunprocessed.blogspot.com/2012/01/grind-your-own.html<br />I normally use a high speed blender, but for the biscuits I like a finer grind so I use the hand grinder. It's slow, but makes better flour. My husband suggested a pre-grind in the blender would make the grinder go faster, and he was right. So, I blend the wheat for a minute until all the grains are pulverized, and then pour it into the hand grinder, and put my kids to work! They love making flour, and it's way easier when it's been blended a bit first.Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-5498284902507902452013-01-31T14:29:34.950-08:002013-01-31T14:29:34.950-08:00I just made my first sourdough starter this week! ...I just made my first sourdough starter this week! I will try these for sure. I am curious as to how you grind your wheat?Abby https://www.blogger.com/profile/03266718345813672303noreply@blogger.comtag:blogger.com,1999:blog-3846822951017254806.post-81835279351704332512013-01-31T13:23:44.591-08:002013-01-31T13:23:44.591-08:00These biscuits are just mix and bake, I've nev...These biscuits are just mix and bake, I've never tried soaking them first. That said, we do generally soak all our grains, and I will definitely try soaking them before baking next time. That could be really great! As it is, the sourdough itself is soaked, of course, but the rest of the flour is just mixed and baked. I like your idea though!Mellowhttps://www.blogger.com/profile/11320881197482295606noreply@blogger.com