Just A Handful Of Bunny |
We've been keeping rabbits for about 6 months now, and just got our first litter 2 weeks ago. Baby bunnies, adorable little things, are called kittens. When they're first born they look neither like kittens nor like rabbits. In their first days they look something like tailless newborn mice, then they progress to looking like miniscule, furred baby hippos. At last, after a couple weeks, you see the rabbit in them. They don't open their eyes for almost 2 weeks, and are born hairless but super soft.
A Healthy Kitten At Ten Days Old |
Now, like all myths, there might be some truth to this one. I would not let anyone handle kittens that the mama rabbit is not super comfortable with. If the mother trusts you, she will not consider your smell strange even on her babies. Rabbits can be very feisty though, and mother rabbits that have just kindled are especially protective and suspicious of activity around their babies. Azula is such a good mother; even though she is friendly with us, she did actually bite Nik once when he pulled his arm out of the nest too fast. We learned it's best to be slow and calm around a new mother!
Azula, looking out for her babies- or maybe just waiting for some fresh greens. |
Since kindling, Azula is always ready to eat, so whenever we want to check on the babies we give her a bunch of fresh, wild greens to distract her. While she calmly nibbles, we can reach into the nest box to count the babies and check how they are doing. One thing that must be checked for is dead babies, or babies that are separate from the rest because, especially before their fur comes in, they need to be close to each other to stay warm.
One day Nik discovered that the tiny runt of the litter was cold and stiff. We had naively thought that since he had made it to 10 days old, he would be OK, but all of his brothers and sisters were 3 or 4 times his size, and he was just not keeping pace! Nik thought this baby, who we called Runty, was dead, but as he carried him, Runty moved his head very slowly. Nik tenderly brought him in and we cuddled him and gave him drops of warm goat milk.
Many gentle hands cradled Runty. |
I noticed he never went potty, so I did some research and found that a mother rabbit licks the genitals of her babies after they nurse, to get them to urinate. An adoptive caregiver can use a warm washcloth or even a wet finger. When I tried this, nothing happened. Later, Nik tried it and got Runty to poop, the teeniest, tiniest rabbit poops ever.
We could only love him. |
Feeding him was a two person job. Nik would hold him in position, with Runty's mouth to the sky, while I controlled the milk flow from a needle-less syringe. It would have been easier with a simple eyedropper, but the syringe was all we had. It was hard to control how much milk came out. While I tried to feed him only a drop at a time, more than once I got him with a big spurt as the plunger jumped inside the syringe. We wiped him clean, and he seemed unfazed. It was glorious to watch him eat, to feel his tiny belly filling out.
With Runty being so very, very tiny we were at a loss for where he should spend the night. He seemed to need more warmth than his own fragile body could produce. If he were anywhere near the size of the rest of his littermates, we would have returned him to his family in the nest for the night, but we knew he'd just get pushed out again. Maybe rabbit moms know more than we do about what it takes to survive in this world.
He was too small to co-sleep with us giants, though I wanted to try. Nik set up a heating pad on the lowest possible setting, in a cozy nook on our floor. Runty did not survive the night. At least, I believe, he died warm, well fed, and feeling loved.
We knew his chance of survival was slim, small as he was, and nearly dead already when we found him. We buried him next to the garden, and the children placed some of their treasured safety glass fragments on his eyes, because they heard how in some cultures people send loved ones off with coins on their eyes. Little Runty never even opened those tiny eyes.
Odin & I hold one of our remaining 9 kittens. |
Two weeks ago, we could barely see the babies under all their mother's fluff. |
Azula & Katara in their carefree, pre-pregnancy days. Below are Amazon Affiliate Ads. Any purchase made through them helps support our family. Thanks in advance! |
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Keeping Rabbits: Our First Litter
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Oleh
Mellow
48 comments
Write commentsBeautiful writing Mellow.
ReplyBaby rabbits are called kits, not kittens. We raised rabbits for many years and numerous litters. They are adorable!
ReplyThat was very interesting. With no predators in our area, the cottontails are multiplying like mad. I try to think of them as cute cuddly bunnies like yours but when they're eating all my flowers it's kind of hard to think happy thoughts.
ReplyOh I am so glad we don't have rabbits eating the garden. The slugs are bad enough!
ReplyLife with rabbits--very interesting! I once spent a happy hour in fourth grade feeding clover to a friendly pet rabbit--they are pretty hilarious to watch when they are eating.
Replyaww poor little runty! Only the strong survive! Nice post...very informative!
ReplyThank you!
ReplyA lovely, bittersweet story.
ReplyOh dear ~ I nearly cried for Runty and all of you ~ such a wonderful story and photos are awesome ~~ thanks, ^_^ (A Creative Harbor)
ReplyI learned so much from your narrative. Thanks so much for sharing it with us. I thought it was cute that a mother kindles, maybe because I'm considering purchasing a kindle. ~smile~
ReplyBlessings to you from Harvest Lane Cottage!
Laura
Congratulations on your first litter!!! We have been keeping rabbits for about a year and half now. We LOVE it!!
ReplyAre you raising them to eat them? I am a vegetarian,so it's hard to wrap my head around raising things just to kill them and give yourself cancer from eating dead carcasses.
ReplyWhat pretty rabbits! Congrats on your first litter!
ReplyThanks for letting me know the linky on the Carnival of Home Preserving had closed. I accidentally put the wrong code in. It's fixed now.
I think you migth be scaremongering here a little bit 'anonymous' by saying that you give yourself cancer by eating 'dead carcasses'! You should be careful of those healthy vegetables that you eat as they will be covered in toxic chemicals - in the flesh of the vegetable itself and sprayed on the outside of it. Also the soya products that you probably eat as a protein source is helping to strip the world of its rainforests... That's why some of us try to raise everything we eat ourselves whether it be animal or vegetable, then you know exactly where and how it's been grown and that if it's an animal that it has had the best life possible.
ReplyLike you, Anonymous, I am not interested in getting cancer. I was a vegetarian for over half my life, but in all the reading I have done on nutrition over the years, I have come to the conclusion that it's not necessarily the best way to eat. I used to think that eating meat was what made Americans fat and lead to heart attacks, now I'm pretty sure it's processed foods that lead to all these health problems that weigh so many people down.
ReplyRather than support the conventional meat industry, we choose to raise our own. Rabbits are about the most sustainable meat animals you can raise, since they thrive on kitchen scraps and garden weeds. I have had both carnivores & vegetarians alike raise eyebrows, or express downright scorn, at our ability to raise animals for meat, but the fact is that we are unwilling to buy factory meat, and this is the healthiest, most sustainable meat that we can afford.
I know this comment has nothing to do with this post, but I couldn't figure out how to locate your email address to ask you this question: I'm on day #2 of fermenting some ginger ale. I used whey, and not a ginger bug since I already had some in the fridge. It looks like there is a very very thin film of some sort of splotchy scoby-like thing growing on the top --- is that normal? When I went to stir it, part of my spoon felt slimy from it. Should I try to remove it once it's done fermenting? Or just leave it in there? You can email me at: downeyfresh07@yahoo.com --- Thanks!
ReplyAwe rabbits are so cute! I want to raise rabbits for meat but we would run into a problem. I can do every thing from skinning to cooking but the killing part... well I can't seem to do that (growing up, that was my brother's job). The reason it's a problem, is I don't think my hubby would be able to either :(
ReplyFound you at Saturday link and greet and am following via GFC now :)
We researched different methods, for which one would be easiest, most humane, and quickest. Killing is not easy, and butchering is definitely gruesome... enough to make me wonder if we weren't meant to be vegetarians ;) If you ever do raise meat rabbits, or chickens, you could find a friend who would be willing to do the kill & help with butchering for a share of the meat.
ReplyWe are committed to factory-free meat. I could personally just go meat-free, but 3/4 of my family loves meat, so I want to help make sure they get the best, cleanest meat we can get. Raising our own is how we can afford that!
Awwww so sad! Rest assured you did very well for the little guy, and God bless you for trying. We rescued a wild kit once, eyes not open. We gave him to our nursing mama cat (after rubbing it all over her for the scent) and she nursed it along with her babies. We didn't handle it, and when it grew up it hopped away and re-entered the wild.
ReplyHow sweet. I love rabbits.
ReplyI support your decision to raise your own meat. If Hubs and I were in a position where we could have a farm and raise all of our own meat, we totally would. I've told him before that I would learn how to slaughter and butcher it myself (although he already knows how)...what better way to connect to your food? I think people express scorn for raising your own meat because they are so detached from where their food comes from now. They go to the grocery store and buy their hamburger or steak or whatever and all they see is its packaging. Its like they don't realize it was an animal some time before that and they don't see the factory farm it came from or the inhumane, and quite possibly unsanitary conditions its slaughtered and butchered in. They only know it as the name of the cut of meat and the price.
Fortunately, there is a local farm where we live and they have their own shop and that's where we get our meat. They are completely transparent...you can go see their farm, you can see where they butcher, you can ask questions. Its as close to doing it ourselves as we can get. And surprisingly, its not really any more expensive than grocery store, anonymous "meat" and we know what we are getting and supporting local food.
Is rabbit meat the only meat you eat ? I was under the impression that if you only ate rabbit meat exclusively it could cause health issues?
ReplyWe haven't yet started eating the rabbits; our first litter is less than 2 months old. For now, we still have nitrate-free bacon & sausages in our freezer, and some organic ground beef. We also get given roosters when others don't want them, and just ate a rooster who was waking me up at 4 in the morning.
ReplyI've read about rabbit starvation as well. I don't think rabbit is the ideal meat, nutritionally, because it's just too lean. Rabbits are super easy to keep sustainably, so in that sense they're great. However, while rabbit may become our only source of meat eventually, I have a hard time picturing it as our only source of fat. We use coconut oil, olive oil, butter, and heavy cream regularly. I think it would be hard on your body if you were basically living on rabbit & vegetables alone, but that's not to say that rabbit is bad for you, just too low-fat.
Is rabbit meat the only meat you eat ? I was under the impression that if you only ate rabbit meat exclusively it could cause health issues?
ReplyWe still eat occasional roosters that friends give us, and are still going through some frozen sausages from when we used to buy meat... Rabbit meat alone is not bad for you, the only problem with it is that it doesn't provide enough fat to sustain health. We do have other fat sources though- coconut oil, olive oil, butter, cream, and goat milk. If we were literally living on rabbit & vegetables, we could be in for health issues, but they are a great source of high quality protein when you have other fats in your diet.
ReplyI'm so sorry Runty didn't survive; you definitely did your best for him. Thank you for sharing this well-written post with us at the Hearth & Soul hop.
ReplyThank you, that's sweet of you.
ReplyOMG They are beautiful!!!
ReplyI am your newest follower :) i've always wanted to live pretty much self sufficient but never really knew how.
What a great BlogI would love it if you would drop past our blog and share this with us
http://live-love-laugh-interiordesign.blogspot.com.au/
Thank you! It's hard to imagine living fully self-sufficiently, but we're working on it little by little!
ReplyI just started with my first 2 rabbits. Do they get any kind of shots or vaccines? How do you know how much to feed them? I have to get a book next time I get to the library, but thought maybe you could help me.
ReplyOurs don't get shots, I don't know if it's normal to, but since we eat them, the less chemicals in their meat, the better. I read Storey's Guide to Rabbits, but it really wasn't about keeping rabbits in a natural and sustainable way, which is how we prefer to do things. I don't think there is a natural rabbit care book out there yet. We are still really learning, but I can tell you how we do things.
ReplyOur rabbits, after about a year of keeping them, are healthy and beautiful. I feed each rabbit a handful of sprouted grains for breakfast: http://alifeunprocessed.blogspot.com/2012/01/sprouted-grains-for-chickens.html The growing or pregnant rabbits get more, the males and non-pregnant does just get a small handful. Then later in the day we give them edible yard waste, woody fruit tree clippings or pine branches and blackberry brambles or ivy, and more leafy weeds: http://alifeunprocessed.blogspot.com/2012/06/identifying-and-harvesting-weeds-in.html Basically, I try to give them something to chew on all the time, because I think it's good for their teeth; they need to chew! You can also buy hay, which they can have all day long. We give ours alfalfa pellets as well, which the growing and pregnant rabbits can have unlimited access to. They should also always have access to clean water.
Your Runty the rabbit to our John the chicken. He was very ill and even after treatment and lots of help I too found a stiff cold and presumably dead body. I was faced witht he hard decision of what to do for the poor fellow and made the hard choice of keeping him with his nest mates as he wasn't expected to survive. In the morning we found him dead and flattened under the sawdust litter. :( Poor John. As our kids had become a little attached (me too) we gave him a funeral and his cross says "Little and loved". It was a great lesson for the kids and the start of the toughening up process for me (I sobbed like a baby - so emotional).
ReplyThat is so sweet. My kids always handle it better than I do when an animal dies. I just always feel like I could have done more!
ReplyMy daughter and I were looking at your adorable bunnies. I think they are some of the cutest creations God has made....!
ReplyCongrats on a healthy litter!
hugs x
Crystelle
Crystelle Boutique
Great post! Sorry about little Runty :( but all those other babies sure are cute :)
ReplyKudos to you. I am just starting out raising rabbits for meat, and like many in my rural community I grew up in 4H and FFA with the livestock clubs raising hogs, steers, lambs and goats. I really wish we had also raised meat rabbits, as well. Oh well, live and learn, and now I'll raise rabbits for myself as well as a few dairy goats.
ReplySo cute, and so sorry about little Runty. We had kittens once that we had to feed and teach to poop when their mother rejected them, we rubbed their bums with wet paper towels. Thanks so much for sharing this on Waste Not Want Not Wednesday, I’ve pinned it.
ReplySo sorry about Runty. Thanks for sharing such an interesting first hand story - we're hoping to breed our rabbits in a few months.
ReplyInteresting post- sorry to hear the tiniest bunny did not survive, but it looks like the others are thriving. I'd never heard the term 'kindle' before.Visiting from the chicken chick blog party- have a great week. :)
ReplyRIP Runty. We hardly knew ya. :(
ReplySo very cute!! I have been thinking about getting some bunnies and chickens, but I am not quite ready to the commitment. Thanks for sharing!
ReplyAmber @ Tales of Domestica
Oh my. I could have written this post down to losing the little runt. We have had rabbits for about 4 years and I can confirm everything you said about litters. It looks like you have a Standard Chinchilla there; is that right? We raise Californians, Silver MArtens, and Golden PAlamino's. Have 4 little ones now and 3 litters expected in about 2 weeks.
ReplyJennifer
Oh and thanks for sharing at Wildcrafting Wednesday.
ReplyJennifer
These are American Chinchillas- is that the same as a Standard? I don't know much about other breeds ;)
ReplyI love bunnies Mellow! We have them all over our neighborhood. Max keeps them out of the backyard but I love seeing them sunning themselves in the front :-)Thanks for sharing them at the party this week! I am featuring it on my Facebook page later today as well as pinning it to the You're Gonna Love It board on Pinterest :-)
ReplyPrecious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
ReplyMiz Helen
So sorry that you lost Runty. At least he spent the last day being loved. Thanks for sharing on Tuesday Greens!
ReplyOmg such a sad story for poor runty at least you tried your best and you know he was loved and cared for xx and for some of the other posts about breeding rabbits to kill them and eat them well I hope you choke as that's just awful how can you see that little bundle being born and watching it grow into the cutiest thing to them only kill it and eat it is beyond me 😲😲ðŸ˜ðŸ˜
ReplyI'm sorry if it seems heartless to you, Tracy, but we didn't want to eat meat that was raised inhumanely in animal factories, which are much more cruel and disgusting.
Reply