Giving gardening advice at the moment seems ironic, considering the only things I have growing outside at present are two sprawling tomato plants, a teensy rose bush, and a few herbs in pots- but I just moved a few months ago so I've not got a lot going on the urban farm front just yet.
With so little in the garden, I do want to maximize my few food producing plants, and with the cooler weather it's about time to clip down the tomato plants. My tomatoes are indeterminate cherries, which never quite recovered from the Great Windstorm of 2015, but nevertheless have kept us in tomatoes all summer. With sunshiny days coming to their seasonal end, now is the time to take measures to help ensure all your current green tomatoes ripen up before the rain has its way with them.
For you in the sunshine states, just never you mind. You get tomatoes all year, right? This is only for those of us who spend the autumn and winter mired in drizzle, rain, and frost. Where we have to harvest our crops before the chill and wetness get the best of them. With tomatoes, there is a pruning technique to getting those green fruits ripe in a hurry.
So what do you cut? Clip away any new growth. For some of us who haven't pruned our tomatoes since transplanting them, that may mean cutting away whole branches. Inspect the entire plant carefully, and cut off any sections of flowers, or tiny leaves that are trying to grow up into proper fruiting branches. They won't have time to mature, and are just stealing resources from the current fruits. You only want mature leaves, which will give all their energy to the remaining clusters of green tomatoes. Try to disturb your fruits as little as possible, but know that everything you cut away is helping them. Be brutal, so you can be kind.
One bonus of clipping away all the suckers and buds today: I found more ripe tomatoes hiding in the jungle foliage, which otherwise would have slipped my notice and gotten rotten. Definitely having tomatoes for dinner tonight!