The whole raw cacao beans keep much better than pre-ground powder, and store for a long time in a cool, dark place. When I want cacao for a recipe, I simply use my coffee grinder to blend up the amount I need.
|The grind I make may not be as fine as storebought, but I would say the quality, nutrition, and freshness make up for it!|
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How To Make Your Own Cacao Powder
4/ 5Oleh Mellow De Tray