These are the easiest biscuits- It just takes minutes to whip them up.
With recipes like this, I really never miss bread! They go great with any soup, and we also like them with butter & jam. Plus, it's a great use for coconut flour, which was a complete mystery to me for many years :)
They pretty much turn out perfect every time, and my kids love them.
This recipe makes about a dozen medium sized biscuits, and is easily doubled if you like. Here you go!
Preheat oven to 350.
In a blender or mixing bowl, combine:
Stir together, then add to blender:
Mix in blender briefly, until thick dough forms, like this photo:
In a blender or mixing bowl, combine:
- 6 eggs
- 1 Tb apple cider vinegar
- 1/2 tsp sea salt
- 1/2 c coconut oil, butter, or other fat, softened
Stir together, then add to blender:
- 3/4 c coconut flour
- 1 tsp baking soda
Drop heaping spoonfuls onto lightly oiled baking sheet.
Bake for 15 minutes, or until golden.
Serve warm with soup, or with butter & jam. Enjoy!
Store cooled biscuits in a sealed container in fridge for up to a week.
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Grain Free Easy Paleo Biscuits
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